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If you have a reason to celebrate, to commemorate, or simply to congregate… let us make it perfect for you.


Over the years, The Kitchen has played host to many private events: from proposals and weddings to birthdays, charity and corporate events. Our team has years of experience, ideas and suggestions to share with you.  And we are lucky to be able to offer you a gorgeous setting, with beautiful décor, glorious gardens, exquisite food and great service.

Private Dining
The Kitchen is available for Private Dining for breakfast, lunch or dinner.  Bespoke menus and drinks packages can be created exclusively to fit your event style and budget.

The Bar
The Bar can make a fabulous and cost effective private party space for up to 50 guests (standing).  With a DJ, cocktails and canapés your party will really rock.

Private Parties & Exclusive Venue Hire
For larger weddings and private parties, The Kitchen is a gorgeous, glamorous and versatile venue.  Take the whole day, or just half if that’s all you need; and we will be delighted to create an exclusive, unique, and very special, private hire package for you and your guests.

Corporate Events
If you’re planning a corporate event, please do talk to us.  Our team is experienced and adaptable; our venue is well-located, versatile and cost effective.  We’ve played host to many companies over the years and specialise in the automotive industry as a Ride and Drive event location.

Filming & Photo Shoots
Packed full of charm, history and character, The Kitchen makes an enviable and unique filming and photography location.

The Gardens
Our stylish terraced gardens are a great place to party.  Maybe a summer garden and cocktail party, a BBQ, or even a picnic; perhaps with outdoor music too?  Whatever your plans, we can cater for up to 120 guests, with marquee hire available if you need it.

We understand the importance of a fitting farewell. Our team will deal sympathetically and efficiently with all your needs. The Kitchen is conveniently located within a short drive of Banbury Crematorium and Cemetery and has good parking facilities.

Talk to us
To discuss all the options for your private event – we’ve got loads of experience, ideas and suggestions to share – please call Alex Parkinson or Lou White on 01295 690615.

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”  J.R.R. Tolkien

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“Thank you for your help in making my 40th such a success! What a place, fabulous food and drink, and attentive staff.”

“Thank you to all the team at the Inn for looking after us so well at our wedding reception. We had a great day and the Inn was a fabulous venue for the relaxed atmosphere that we had wished for and the food – sublime.”


Bo Songvisava once said: “Secrets, especially with cooking, are best shared so that the cuisine lives on”.

Our blog may not give away all our Kitchen secrets, but you never know!  Read on and discover more...

Celebration of Autumn with the Great British Food Fortnight!

Summers Over, there it is I have finally admitted it and uttered the phrase I have frankly been putting off since the beginning of September. Those that know us will know that we are very much Tea shirts, shorts and flip flop types of people, give me a beach and surf board and I’m yours. But as I sit here at Kitchen HQ writing this Blog on this blustery morning with the leaves starting to tumble from the trees it is the very first time it has actually felt like the start of Autumn is upon us and I like it.

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National Burger Day: Thursday, August 23rd, 2018

Anything they can do – we can do better! Although the American’s claim that the first hamburger originated in Texas, it is in fact widely believed that the inspiration came from Hamburg, where in the 19th Century beef was minced and combined with garlic, onions, salt...

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Meet Alex, the new Manager of The Kitchen

Alex joined The Kitchen after returning from his travels around Australia and Asia, after meeting the girl of his dreams in Aus, he has returned with her to settle in Banbury where he will be studying for his MA and running The Kitchen! Jo said, ‘We are delighted Alex...

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