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CAREERS WITH THE KITCHEN

JOIN THE KITCHEN TEAM

We are currently recruiting all levels of Hospitality Professionals.

Front of House Team Leader

We currently have a position available for a bright, enthusiastic and experienced hospitality professional to Join The Inn Team. This is a great opportunity for the right candidate to be part of this Award Winning Team. Please forward your CV. With a covering letter and a recent photo to dining@thekitchenfarnborough.co.uk

Bar and Restaurant Team

Flexible part time positions available for bright, happy and smart people to join The Inn Team, no experience necessary but would be helpful, please forward a CV. Covering letter and recent photo to dining@thekitchenfarnborough.co.uk

Kitchen Team

Flexible Part time positions available for food loving, Passionate, Team players. No matter what your level of experience Please forward your CV. And a covering letter to dining@thekitchenfarnborough.co.uk

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KITCHEN BITES

Bo Songvisava once said: “Secrets, especially with cooking, are best shared so that the cuisine lives on”.

Our blog may not give away all our Kitchen secrets, but you never know!  Read on and discover more...

Celebration of Autumn with the Great British Food Fortnight!

Summers Over, there it is I have finally admitted it and uttered the phrase I have frankly been putting off since the beginning of September. Those that know us will know that we are very much Tea shirts, shorts and flip flop types of people, give me a beach and surf board and I’m yours. But as I sit here at Kitchen HQ writing this Blog on this blustery morning with the leaves starting to tumble from the trees it is the very first time it has actually felt like the start of Autumn is upon us and I like it.

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National Burger Day: Thursday, August 23rd, 2018

Anything they can do – we can do better! Although the American’s claim that the first hamburger originated in Texas, it is in fact widely believed that the inspiration came from Hamburg, where in the 19th Century beef was minced and combined with garlic, onions, salt...

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Meet Alex, the new Manager of The Kitchen

Alex joined The Kitchen after returning from his travels around Australia and Asia, after meeting the girl of his dreams in Aus, he has returned with her to settle in Banbury where he will be studying for his MA and running The Kitchen! Jo said, ‘We are delighted Alex...

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OPENING HOURS

CAFÉ & CO-WORKER HUB 

Monday - Friday: 9:00am - 5:00pm
Breakfast, Light Lunch, Sweet Treats

RESTAURANT OPENING TIMES

FRIDAY:
Bar: 5:00 p.m – Midnight
Food: 5:00 p.m – 9:00 p.m

SATURDAY:
Bar: 10:30 a.m – Midnight
Food: 12:00 noon – 3:00 p.m / 6:00 p.m – 9:00 p.m

SUNDAY:
Bar: 10:30 a.m – 10:00 p.m
Food: 12:00 noon – 9:00 p.m

Please get in touch if you are interested in exclusive use, business or private events.