BLOG & PRESS
Bo Songvisava once said: “Secrets, especially with cooking, are best shared so that the cuisine lives on”.
Our blog may not give away all our Kitchen secrets, but you never know! Read on and discover more…
Oxford Times – The Kitchen Farnborough
Christopher Gray came to visit us in the Summer and he wrote the following about The Kitchen in The Oxford Times…
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The Kitchen Celebrates Their 1st Birthday!
Those who know The Kitchen, love The Kitchen. It seemed only fitting that their 1st birthday was celebrated with loyal regulars and local food heroes…
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Supplier Spotlight featuring Aubrey Allen
Our latest blog features Lucianne Allen from Aubrey Allen. As supplier of meat to The Kitchen in Farnborough, Aubrey Allen are award winning butchers…
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The Kitchen has Christmas all wrapped up!
With a delicious seasonal menu using locally sourced produce, there can be no better place to celebrate Christmas with friends, family or colleagues…
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Autumn Delights in The Kitchen Garden
As the colder days creep in, we welcome in the Autumn with a roaring fire, exquisite seasonal food, and a welcoming atmosphere.
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Olive Magazine Review – The Kitchen Farnborough
We were delighted when Liz O’Keefe, Restaurant Reviewer for Olive Magazine visited The Kitchen soon after its relaunch…
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The Kitchen presents ….. The Oxfordshire Cook Book
The Kitchen are delighted to be involved in a new cookbook, showcasing recipes from the finest foodie businesses…
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Guest Blog about the Kitchen by Peter Jones, Member of the Guild of Food Writers – My Comfort Blanket!
A bit of an intro to Peter Jones ….. Peter is one of those extraordinary men that has turned a passion for food and photography into a business…
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The perfect picnic! Bought to you by Anthony Robinson
I am beyond excited, off to Ascot this morning with the girls and despite the predicted flash floods…
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Guest Blog Celebrating British Cheese Week at The Kitchen
As the supplier of cheese to the kitchen at Farnborough, Jo has asked me to take over her blog for this week as part of…
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The Kitchen’s Summer Pop Up Pizza Restaurant – The Smoke Shack
Firing up Big Bertha, our pizza oven, at the beginning of May was a delight…
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Fanatical about Foraging!
At this time of year there are so many edible plants in the woodlands and fields that until this year, we knew very little about…
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A lovely spring walk at The Kitchen!
Although it is still quite chilly, it is great to be out and about enjoying the sunshine…
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The Oxfordshire Cook Book featuring The Kitchen
It has been an exciting week in The Kitchen this week. We are very privileged to have been selected to be included in a new Oxfordshire Cookbook by Meze…
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Project Garden
So with the summer emerging, our garden plans are coming to fruition ….. Areas of the garden have been dug up – replacing bushes and shrubs with vegetable…
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Not even open a month yet …..!
I cannot believe The Kitchen hasn’t been open a month yet and we have sailed (on relatively calm waters) through Mothers’ Day and a busy Easter Weekend…
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World Poetry Day and Mondays!
Memories of a lazy afternoon at the Kitchen in Farnborough, With food so delicious, service – friendly and thorough, Cotwold Gin in my glass…
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Spring is in sight!
It is lovely to blog today, with gorgeous spring sunshine flooding through the windows of the Kitchen…
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