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CELEBRATING LOCAL AND SEASONAL FOOD AND DRINK!

All the best weekends start in The Kitchen.
Simple, seasonal, delicious!

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WELCOME TO THE KITCHEN

All the best weekends start in The Kitchen.
Simple, seasonal, delicious!
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The Kitchen … for people who love great food!
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What's On

POP UP SHOPS   |   WORKSHOPS
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BOOK A TABLE

Whether it’s an intimate meal for two, getting together with family and friends, or entertaining clients… there’ll always be a warm welcome for you at The Kitchen

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DOG FRIENDLY - WET DOGS & WELLIES ALWAYS WELCOME!

With some of the best walks in the region right here on our doorstep, your four-pawed friends are very welcome at The Kitchen and can even join you for lunch in the bar.  Dog bowls are always available and woofy treats can be provided too!
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Bo Songvisava once said: “Secrets, especially with cooking, are best shared so that the cuisine lives on”.

Our blog may not give away all our Kitchen secrets, but you never know!  Read on and discover more...

A note from Jo…

When we heard about Lock 29 (previously BHS) being launched in Banbury, as the national centre of food provenance in the UK – we were so excited to hear about this initiative and on our doorstep! We quickly found out more about it and learnt that a company called Happerley were leading the proposal.

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Celebration of Autumn with the Great British Food Fortnight!

Summers Over, there it is I have finally admitted it and uttered the phrase I have frankly been putting off since the beginning of September. Those that know us will know that we are very much Tea shirts, shorts and flip flop types of people, give me a beach and surf board and I’m yours. But as I sit here at Kitchen HQ writing this Blog on this blustery morning with the leaves starting to tumble from the trees it is the very first time it has actually felt like the start of Autumn is upon us and I like it.

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National Burger Day: Thursday, August 23rd, 2018

Anything they can do – we can do better! Although the American’s claim that the first hamburger originated in Texas, it is in fact widely believed that the inspiration came from Hamburg, where in the 19th Century beef was minced and combined with garlic, onions, salt...

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OPENING HOURS

Restaurant Opening Times

Monday 10.00 a.m. – 3.00 p.m. | 6.00 p.m. – 10.00 p.m.

Tuesday | Wednesday Closed

Thurs 6.00 p.m. – 10.00 p.m.

Friday 10.00 a.m. – 3.00 p.m. | 5.00 p.m. – Late | Saturday 10.00 a.m. – Late | Sunday 10.00 a.m. – 10.00 p.m.